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Instructions
1. Sear the Beef
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef strips on all sides until browned. (This step enhances the flavor but is optional if you’re short on time.)
2. Assemble Ingredients in Slow Cooker
- Transfer the beef to the slow cooker. Add beef broth, soy sauce, brown sugar, minced garlic, and ground ginger. Stir to combine.
3. Add Vegetables
- Layer the bell peppers and onion on top of the beef.
4. Slow Cook
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
5. Thicken the Sauce
- In the last 30 minutes of cooking, stir in the cornstarch-water mixture to thicken the sauce. Let it cook until the sauce reaches your desired consistency.
6. Serve and Enjoy
- Serve the pepper steak over steamed rice, egg noodles, or mashed potatoes. Garnish with sesame seeds or green onions for a finishing touch.
Tips for Success
- Choose the Right Cut: Sirloin, flank steak, or beef chuck work best for slow cooking.
- Customize Your Veggies: Add mushrooms, zucchini, or snap peas for extra variety.
- Make It Spicy: Add a dash of red pepper flakes or sriracha to the sauce for some heat.
- Prep Ahead: Assemble the ingredients the night before and store them in the refrigerator. In the morning, just place them in the slow cooker and let it do its magic.
Why This Recipe Works
The combination of the slow-cooked beef, sweet and savory sauce, and tender vegetables makes this recipe irresistible. The slow cooker ensures that the beef is melt-in-your-mouth tender, while the bell peppers and onions add freshness and crunch to every bite.
So, the next time you’re craving a stress-free yet flavor-packed dinner, give this Slow Cooker Pepper Steak recipe a try. It’s sure to be a hit with family and friends!
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