Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak Recipe: A Tender, Flavorful Dinner Made Easy

If you’re looking for a hearty, savory dinner that requires minimal effort but is packed with flavor, Slow Cooker Pepper Steak is the perfect choice. This recipe combines tender slices of beef with bell peppers, onions, and a rich, savory sauce, all slow-cooked to perfection. It’s a one-pot meal that’s incredibly easy to prepare and makes for a comforting dinner the whole family will love.

The best part? You can set it and forget it! With the help of your slow cooker, you can have a delicious, melt-in-your-mouth dinner ready when you walk in the door. Serve it over rice, noodles, or even mashed potatoes for a complete meal. Here’s how to make this delicious and easy dish.

Why You’ll Love This Slow Cooker Pepper Steak:

1. Tender Meat: The slow cooking process transforms tough cuts of beef into melt-in-your-mouth, tender pieces.
2. Minimal Effort: Prep the ingredients in the morning, set the slow cooker, and come home to a delicious, hot meal.
3. Savory and Flavorful: A savory sauce made from soy sauce, garlic, and a blend of spices complements the sweet bell peppers and onions, making every bite flavorful.
4. Customizable: You can adjust the veggies or seasoning to suit your taste preferences, making this dish versatile and adaptable.

Ingredients:

• 1 ½ pounds flank steak or sirloin, thinly sliced against the grain
• 1 onion, thinly sliced
• 2 bell peppers, sliced (use any color you prefer: green, red, or yellow)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (optional)
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon rice vinegar or apple cider vinegar
• 2 teaspoons brown sugar (optional, for added sweetness)
• 1 teaspoon cornstarch (for thickening the sauce)
• 1 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

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