Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak Recipe: A Tender, Flavorful Meal with Minimal Effort 🍖🌶️

Looking for a delicious, easy-to-make dinner that practically cooks itself? Look no further! This Slow Cooker Pepper Steak recipe is everything you could ask for in a comfort meal—tender, juicy beef, packed with the bold flavors of peppers, onions, and a savory sauce. Whether you’re feeding your family after a busy day or preparing a simple yet satisfying dinner for yourself, this dish is sure to impress.

The best part? You can throw everything in your slow cooker, set it, and forget it—while the delicious aromas fill your kitchen. So, let’s get started and discover how to make this melt-in-your-mouth pepper steak!

Why You’ll Love Slow Cooker Pepper Steak

• Tender, Flavorful Meat: The slow cooking process breaks down the beef, resulting in a super tender, melt-in-your-mouth texture. Every bite is packed with flavor.
• Minimal Prep Time: With just a little chopping and a few simple ingredients, this dish is super easy to prepare. The slow cooker does all the heavy lifting, so you can relax while dinner cooks itself.
• Perfectly Balanced Flavors: The combination of bell peppers, onions, and a savory sauce creates a well-rounded flavor profile. You’ll get a hint of sweetness, a touch of spice, and loads of umami goodness in every bite.
• Versatile: Serve it over rice, noodles, or even mashed potatoes to create a satisfying and hearty meal. It’s perfect for any occasion!

Ingredients

For the pepper steak:

• 1 1/2 pounds flank steak or sirloin, sliced into thin strips against the grain
• 2 tablespoons olive oil (for browning the meat)
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar (optional for extra depth of flavor)
• 1 teaspoon cornstarch (for thickening)
• 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
• Fresh parsley, chopped (for garnish)

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