Slow Cooker Mississippi Ribeye Steaks!

How to Make Slow Cooker Mississippi Ribeye Steaks

Step 1: Prepare the Steaks

• Start by seasoning the ribeye steaks generously with salt and pepper on both sides. This will help to bring out the natural flavor of the meat before the slow cooking process begins.

Step 2: Layer the Ingredients in the Slow Cooker

• Place the seasoned steaks in the bottom of your slow cooker. If necessary, overlap them slightly to fit, but make sure they are all in one even layer.
• Sprinkle the ranch seasoning mix evenly over the top of the steaks.
• Sprinkle the au jus gravy mix over the steaks, making sure it’s well distributed.
• Add the butter: Place the butter cubes on top of the steaks. As the butter melts during cooking, it will enrich the sauce and keep the steaks moist.
• Add the pepperoncini peppers: Scatter the pepperoncini peppers around the steaks, and pour in about 1/4 cup of the pepperoncini juice. The peppers will give the dish a slight tang and spicy kick that balances the rich, savory flavors of the beef and seasonings.

Step 3: Slow Cook the Steaks

• Cover the slow cooker with the lid and set it to low heat. Cook the steaks for about 6 to 8 hours. The low heat and long cooking time allow the steaks to tenderize, absorb the flavors, and develop a rich, savory taste.
• As the steaks cook, they’ll release their juices, which combine with the ranch seasoning, au jus gravy mix, and pepperoncini juice to create a delicious sauce.

Step 4: Serve and Enjoy

• After cooking, the steaks should be incredibly tender and easy to shred or serve whole. You can shred the steaks for a pulled beef effect or serve them as individual pieces, whichever you prefer.
• Spoon the sauce over the steaks before serving. If you want a thicker sauce, you can transfer the sauce to a saucepan and simmer it on the stove for a few minutes to reduce it.

Step 5: Optional Garnish

• Garnish with fresh herbs, such as chopped parsley or thyme, for a burst of color and added freshness.

Serving Suggestions

• Mashed Potatoes: The creamy, buttery sauce from the slow cooker makes a perfect topping for mashed potatoes. Serve the steaks over mashed potatoes to soak up all the delicious flavors.
• Rice: Another great option is serving the Mississippi Ribeye Steaks over steamed white rice, allowing the sauce to coat the rice for an extra flavorful meal.
• Roasted Vegetables: Pair the steaks with roasted carrots, brussels sprouts, or asparagus for a well-rounded meal.
• Crispy Bread: A slice of crusty bread or garlic bread would also go well with this dish, perfect for soaking up any extra sauce on your plate.

Tips for Perfect Mississippi Ribeye Steaks

1. Choose Quality Ribeye: Ribeye steaks are naturally flavorful and tender, but for the best results, opt for steaks that are well-marbled with fat for extra juiciness and flavor.
2. Don’t Skip the Butter: Butter is key to keeping the steaks moist and adding richness to the sauce. It also helps to carry the flavors of the ranch and au jus mixes.
3. Customize the Heat: If you love spicy food, feel free to add more pepperoncini peppers or even a few sliced jalapeños to increase the heat. On the other hand, if you prefer a milder flavor, use fewer peppers or omit them entirely.
4. Use Fresh Pepperoncini: For an extra burst of flavor, use fresh pepperoncini peppers in addition to the juice for a more intense tang.
5. Reduce the Sauce for Extra Flavor: If you want a thicker sauce, transfer the liquid to a saucepan after the steaks are done, and let it simmer for a few minutes to thicken up.

Why You’ll Love Slow Cooker Mississippi Ribeye Steaks

• Hands-Off Cooking: This is a low-effort, high-reward meal that requires minimal prep time. The slow cooker does all the work, making it perfect for busy days.
• Rich, Savory Flavor: The combination of ranch seasoning, au jus gravy, and butter creates a rich and flavorful sauce that enhances the ribeye steaks, leaving them incredibly tender and packed with flavor.
• Versatile: The steaks pair perfectly with mashed potatoes, rice, or vegetables, giving you plenty of options for a well-rounded meal.
• Comforting and Hearty: Whether you’re serving it for a family dinner or special occasion, these steaks are guaranteed to be a crowd-pleaser. They’re hearty, satisfying, and full of comforting flavors.

Conclusion: A Meal That Will Wow Your Taste Buds

Slow Cooker Mississippi Ribeye Steaks offer a tender, flavorful meal that’s both easy to prepare and incredibly satisfying. With simple ingredients, the slow cooker does all the hard work, leaving you with perfectly cooked steaks in a savory, flavorful sauce. Whether you serve it with mashed potatoes, rice, or vegetables, this dish is sure to become a family favorite that you’ll make again and again. Give it a try and enjoy a steak dinner like no other!