Slow Cooker Mediterranean Herb Parmesan Meatloaf

Slow Cooker Mediterranean Herb Parmesan Meatloaf: A Flavorful Twist on a Classic Dish

Meatloaf is one of those timeless comfort foods that brings back memories of family dinners and cozy nights at home. But if you’re looking for a fresh, Mediterranean-inspired twist on the traditional meatloaf, Slow Cooker Mediterranean Herb Parmesan Meatloaf is the perfect recipe to try. Packed with aromatic herbs, rich Parmesan cheese, and a hint of Mediterranean flavors, this slow-cooked version is a delicious way to elevate your meatloaf game.

Not only does the slow cooker do all the hard work for you, but it also infuses the meatloaf with moisture and flavor, making it tender and juicy. Whether you’re cooking for the family or meal prepping for the week, this recipe will quickly become a favorite in your rotation.

Why You’ll Love Slow Cooker Mediterranean Herb Parmesan Meatloaf

• Hands-Off Cooking: Using the slow cooker allows you to prep the ingredients in the morning and come home to a perfectly cooked meatloaf in the evening.
• Mediterranean Flavors: The combination of herbs like oregano, basil, and parsley, along with the richness of Parmesan cheese, gives this meatloaf a unique flavor profile that’s far from the ordinary.
• Moist and Tender: Slow cooking ensures that the meatloaf stays moist and juicy throughout the cooking process.
• Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for busy weeknights or a stress-free dinner.

Ingredients for Slow Cooker Mediterranean Herb Parmesan Meatloaf

For the Meatloaf:

• 1 ½ pounds ground beef (or ground turkey, for a lighter option)
• 1 cup breadcrumbs (preferably seasoned)
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the slow cooker)

For the Topping:

• ½ cup marinara sauce (or your favorite tomato sauce)
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon fresh basil, chopped (optional for garnish)

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