Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup: The Perfect Blend of Comfort and Convenience

If you’re a fan of lasagna but don’t want to spend hours assembling layers of noodles, cheese, and sauce, then Slow Cooker Lasagna Soup is your new best friend. This deliciously hearty soup takes all the classic flavors of lasagna and transforms them into a comforting, one-pot meal that’s easy to prepare and perfect for busy weeknights.

With a rich tomato base, tender noodles, savory ground beef, and plenty of melted cheese, this soup offers everything you love about lasagna—but without the fuss. Simply toss everything into your slow cooker, let it simmer for hours, and in no time, you’ll have a bowl of delicious, cheesy soup that feels like a warm hug.

Why You’ll Love This Recipe

1. Effortless Preparation: This soup requires minimal prep. Toss everything into the slow cooker and let it do the work for you!
2. All the Comfort of Lasagna: You get all the mouthwatering flavors of lasagna—ground beef, cheese, tomatoes, and noodles—without the layering or lengthy cooking time.
3. One-Pot Wonder: Cooking this soup in the slow cooker means less cleanup, making it ideal for busy days.
4. Customizable: You can easily swap ingredients to suit your tastes or dietary preferences.
5. Perfect for Meal Prep: This soup stores well in the fridge for several days and can be frozen for future meals.

Ingredients

• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or chicken broth for a lighter version)
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for a bit of heat)
• 8 oz uncooked pasta (such as broken lasagna noodles, rotini, or penne)
• 1/2 cup ricotta cheese (or cottage cheese)
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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