ADVERTISEMENT
Slow Cooker Italian Potatoes Recipe
When it comes to easy and comforting side dishes, Slow Cooker Italian Potatoes are a game-changer. Packed with flavor, this recipe combines tender potatoes, Italian herbs, and a touch of Parmesan cheese for a dish that pairs beautifully with almost any meal. Whether you’re hosting a family dinner or looking for a make-ahead option for meal prep, this recipe delivers convenience and taste.
Ingredients:
- 2 pounds baby potatoes (red, gold, or a mix), halved or quartered if large
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
