Slow Cooker Ham and Potato Soup

1. Dice the potatoes into small, bite-sized pieces. No need to peel them if you prefer to leave the skins on—this adds a rustic texture to the soup.
2. Chop the onion and mince the garlic.
3. Dice the ham into small cubes, ensuring they are evenly distributed throughout the soup.

Step 2: Assemble in the Slow Cooker

1. Place the potatoes, ham, onion, and garlic into the slow cooker.
2. Pour in the chicken broth and milk, stirring gently to combine.
3. Add the dried thyme, dried rosemary, and season with salt and pepper to taste. For an extra layer of richness, add butter (optional).
4. Cover the slow cooker with its lid, and set it to cook on low for 6-7 hours or on high for 3-4 hours. The soup is ready when the potatoes are tender and easily pierced with a fork.

Step 3: Thicken the Soup

1. Once the soup is cooked and the potatoes are tender, mix the flour with a small amount of the milk (about 1/4 cup) to form a slurry. Stir this mixture into the soup to help thicken it.
2. Let the soup cook for an additional 20-30 minutes to allow the flour mixture to incorporate and the soup to thicken.
3. If you prefer a creamier texture, you can stir in heavy cream at this point.

Step 4: Finish and Serve

1. Taste the soup and adjust seasoning with additional salt, pepper, or herbs if needed.
2. Ladle the soup into bowls and garnish with chopped green onions or fresh parsley for a burst of color and flavor.

Serve your slow-cooked ham and potato soup with a slice of crusty bread or a side salad for a complete meal.

Tips for the Best Slow Cooker Ham and Potato Soup

• Use Starchy Potatoes: Yukon Gold or Russet potatoes are best for this soup because they break down nicely and create a creamy texture. You can also leave the skin on for added texture and nutrients.
• Adjust the Thickness: If you prefer a thinner soup, you can add more broth or milk at the end to reach your desired consistency. For a thicker soup, let it cook uncovered for the last 30 minutes to allow some liquid to evaporate.
• Add Extra Vegetables: Feel free to add other vegetables, such as carrots or celery, for added flavor and nutrition. Just chop them into small pieces and add them to the slow cooker along with the potatoes.
• Leftover Ham: This is a perfect recipe to use up leftover ham, especially after the holidays. If you don’t have leftover ham, you can also use store-bought ham steaks or diced ham from the deli.
• Make It Spicy: For a kick, try adding a pinch of red pepper flakes or a diced jalapeño to the soup. This adds a little heat without overpowering the dish.
• Freezing Tips: If you have leftovers or want to make this soup ahead of time, it freezes well. Let it cool completely, then transfer to airtight containers and store in the freezer for up to 3 months. Reheat on the stovetop, adding a little extra milk or broth if necessary.

Why This Recipe Works

The magic of Slow Cooker Ham and Potato Soup lies in its simplicity and ability to bring together basic ingredients into a comforting, hearty dish. The slow cooking process allows the potatoes to break down and absorb the savory flavors of the ham, creating a thick, flavorful broth that feels like a warm hug in a bowl. The creamy base is rich without being overly heavy, and the subtle herbs elevate the flavor, making it a perfect meal for any time of the year.

Conclusion

Slow Cooker Ham and Potato Soup is the epitome of comfort food—simple, satisfying, and packed with flavor. It’s a perfect recipe for busy days when you want a delicious, hearty meal without spending hours in the kitchen. The slow cooker does the work for you, ensuring that every bite is infused with the deliciousness of ham, potatoes, and creamy goodness. Whether you’re using leftover ham or starting fresh, this soup is a meal your family will love, and it’s perfect for meal prepping or freezing for later. Make it today and enjoy a bowl of warmth and comfort!