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Instructions
Step 1: Prepare the Chicken
- Pat the drumsticks dry with a paper towel.
- Season with salt, pepper, garlic powder, smoked paprika, and onion powder.
Step 2: Add to Slow Cooker
- Place the seasoned drumsticks into the slow cooker.
- Pour your chosen sauce over the drumsticks, ensuring they are well coated.
Step 3: Cook Low & Slow
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until tender and fully cooked.
Step 4: Optional – Broil for Crispy Skin
- Preheat your oven to 450°F (230°C).
- Transfer the cooked drumsticks to a baking sheet lined with foil.
- Brush with additional sauce and broil for 5-7 minutes until crispy and caramelized.
Serving Suggestions
🌿 With Rice & Veggies – A balanced meal with steamed rice and roasted veggies.
🥗 Over a Salad – Add drumsticks to a fresh green salad for extra protein.
🥔 With Mashed Potatoes – Classic comfort food combo!
🍞 In a Wrap – Shred the meat and use in tacos or wraps.
Tips for the Best Drumsticks
✔ Don’t Overcrowd – Arrange drumsticks in a single layer for even cooking.
✔ Use Skin-On for Crispy Finish – The skin crisps up beautifully under the broiler.
✔ Double the Sauce – Reserve extra sauce for drizzling over the finished dish.
✔ Make It Ahead – Store leftovers in the fridge for up to 4 days or freeze for later!
Final Thoughts
These Slow Cooker Drumsticks are a simple, delicious, and family-friendly meal that requires minimal effort but delivers big flavors. Whether you go for sweet honey garlic, smoky BBQ, or spicy Buffalo, this recipe is guaranteed to be a hit.
Let your slow cooker do the work, then sit back and enjoy a tender, flavorful meal with no stress! 🍗😋
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