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Slow Cooker Creamy Tortellini Soup: A Hearty and Comforting Meal
If you’re looking for a comforting, creamy, and easy-to-make soup, look no further than Slow Cooker Creamy Tortellini Soup. This delicious soup is packed with tender cheese-filled tortellini, a rich and creamy broth, and vegetables that meld together perfectly over time. The best part? It’s all made in your slow cooker, allowing you to set it and forget it while it simmers to perfection.
Why You’ll Love Slow Cooker Creamy Tortellini Soup
- Rich and Creamy: The creamy broth adds a velvety texture to the soup, making each bite as comforting as it is flavorful.
- Easy to Make: With minimal prep work and only a few simple ingredients, this soup comes together effortlessly in the slow cooker.
- One-Pot Wonder: The slow cooker does all the work, so you don’t need to fuss over the stove. Just set it and let it cook while you enjoy your day.
- Perfect for Any Occasion: Whether it’s a cozy dinner at home, a family gathering, or even meal prep for the week, this soup fits the bill.
Ingredients for Slow Cooker Creamy Tortellini Soup
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 bag (9 ounces) refrigerated cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh spinach (optional, for added greens)
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