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Slow Cooker Creamy Tortellini Soup: A Warm and Comforting Meal
Few dishes are as comforting and effortless as Slow Cooker Creamy Tortellini Soup. This recipe combines tender, cheesy tortellini, hearty sausage, and fresh spinach in a rich, creamy broth that’s sure to become a favorite. Perfect for chilly days, family dinners, or meal prepping, this soup offers bold flavors with minimal hands-on time.
Why You’ll Love This Recipe
- Simple Preparation: Just toss everything into the slow cooker, and let it do the work.
- Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
- Great for Leftovers: The flavors only deepen with time, making it even better the next day.
- Customizable: Easily adjust the ingredients to suit your taste or dietary preferences.
Ingredients
For the Soup:
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a kick)
- 1 package (9–12 oz) cheese tortellini (fresh or frozen)
- 3 cups fresh spinach, roughly chopped
- 1 cup heavy cream or half-and-half
Optional Garnishes:
- Grated Parmesan cheese
- Chopped fresh parsley or basil
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