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Slow Cooker Creamy Tortellini Soup: Comfort in a Bowl
If you’re craving a hearty and satisfying meal that’s effortless to prepare, look no further than Slow Cooker Creamy Tortellini Soup. This rich and flavorful dish combines tender tortellini, savory sausage, and fresh spinach in a luscious creamy broth. It’s the ultimate comfort food for chilly days, busy weeknights, or when you just want something warm and satisfying.
The beauty of this recipe lies in its simplicity—your slow cooker does all the heavy lifting, leaving you with a delicious, restaurant-quality soup that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Set-It-and-Forget-It: The slow cooker takes care of the cooking, saving you time and effort.
- Rich and Creamy: The combination of cream, broth, and cheese-filled tortellini creates a luxurious texture.
- Packed with Flavor: Savory sausage, garlic, and Italian seasoning bring bold and comforting flavors.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Ingredients
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 package (20 oz) refrigerated or frozen cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
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