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Slow Cooker Creamy Potato Bacon Soup: A Cozy and Hearty Delight
As the colder months roll in, there’s nothing more comforting than a warm, hearty bowl of soup. Slow Cooker Creamy Potato Bacon Soup is the ultimate cozy dish—rich, creamy, and packed with flavor. The combination of tender potatoes, savory bacon, and a velvety cream base makes this soup a crowd-pleaser that’s perfect for family dinners, gatherings, or even a meal prep option for the week.
What makes this recipe even better is that it’s made in a slow cooker, meaning you can set it and forget it. The slow cooking process allows all the flavors to meld together beautifully, resulting in a rich, flavorful soup that requires minimal effort. Let’s dive into the steps to create this creamy, comforting dish!
Why You’ll Love Slow Cooker Creamy Potato Bacon Soup
- Hands-Off Cooking: With the slow cooker, you can throw all the ingredients together in the morning and come home to a hot, delicious meal by dinnertime.
- Creamy and Comforting: The rich, creamy texture combined with smoky bacon and tender potatoes makes this soup irresistible.
- Perfect for Meal Prep: This soup stores well and tastes even better the next day, making it a great option for leftovers or meal prepping.
- Customizable: You can adjust the seasonings, add extra veggies, or swap in different types of cheese to make this soup your own.
Ingredients:
- 6 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a lighter option)
- 1 1/2 cups heavy cream (or half-and-half for a lighter version)
- 8 slices bacon, cooked and crumbled
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tablespoons butter (optional, for richness)
- Chopped green onions or parsley (for garnish)
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