Slow Cooker Chocolate Turtles Recipe: A Deliciously Easy Treat

If you’re looking for a quick and indulgent dessert that’s sure to impress, look no further than this irresistible Slow Cooker Chocolate Turtles Recipe. A perfect combination of sweet, salty, creamy, and crunchy, these homemade chocolate turtles are a delightful treat for any occasion. Whether you’re preparing for a holiday gathering, a special event, or just want to spoil yourself with something sweet, this recipe makes it easy to create an incredible treat without hours of preparation.

Made with just a few simple ingredients, this dessert is not only delicious but incredibly easy to make, thanks to the trusty slow cooker. The rich combination of caramel, pecans, and milk chocolate creates the ultimate indulgence, and the best part? You don’t need to worry about monitoring it for hours!

In this article, we’ll guide you step-by-step on how to prepare this dessert that will quickly become a crowd favorite.

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What Are Chocolate Turtles?

Chocolate turtles are a classic candy made by layering chocolate over pecans and caramel, then allowing everything to set together into a delightful candy. They are known for their “turtle-like” appearance, with the pecans resembling a turtle’s legs and the caramel acting as the body.

This dessert is often made in candy shops, but now, thanks to the slow cooker method, you can easily create them at home in no time!

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Ingredients for Slow Cooker Chocolate Turtles

Before you start making these sweet treats, make sure you have the following ingredients. They’re simple and easily available at your local grocery store:

• Pecan halves – 3 cups (You can use shelled pecans for convenience. Feel free to substitute with other nuts like walnuts if desired).
• Caramel candies – 24 pieces (unwrapped). You can use store-bought caramels or caramel bits for a smoother melt.
• Milk chocolate chips – 2 cups (For a smooth, creamy finish. You can also use dark chocolate or semi-sweet chocolate depending on your preference).
• Sea salt – Optional, for sprinkling on top to bring out the flavors and give that sweet and salty balance.

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