Slow Cooker Chipotle Beef: A Tender, Flavor-Packed Meal

If you love bold, smoky, and slightly spicy flavors, this Slow Cooker Chipotle Beef is going to be your new favorite recipe! With minimal prep and a slow-cooked, melt-in-your-mouth texture, this dish is perfect for tacos, burritos, rice bowls, or even sandwiches.

The slow cooker does all the work, allowing the beef to absorb the rich flavors of chipotle peppers, garlic, and spices, creating an irresistible dish that’s both hearty and easy to make.

Why You’ll Love This Recipe

✔ Super Tender & Juicy – The slow cooking process makes the beef fall-apart tender.
✔ Big, Bold Flavors – Smoky chipotle, garlic, and spices add depth to every bite.
✔ Minimal Prep – Just toss everything in the slow cooker and let it do the work!
✔ Versatile – Serve in tacos, burritos, nachos, rice bowls, or sandwiches.

Ingredients

• 3 lbs beef chuck roast (or brisket, cut into chunks)
• 1 onion, diced
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped (adjust for spice level)
• 1 tbsp adobo sauce (from the chipotle can)
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes (or fire-roasted tomatoes)
• 1 tbsp apple cider vinegar
• 1 tbsp tomato paste
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tsp oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for searing, optional)

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