ADVERTISEMENT
Instructions for Making Slow Cooker Chicken Pot Pie Soup
Step 1: Prepare the Ingredients
Begin by adding the chicken breasts or thighs to the slow cooker. Then, add the chicken broth, onion, garlic, carrots, celery, and peas. Stir in the dried thyme, dried parsley, salt, and black pepper to season the soup.
Step 2: Cook on Low
Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. During this time, the chicken will cook through and the flavors will meld together, creating a fragrant, savory base for the soup.
Step 3: Shred the Chicken
Once the cooking time is up, remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the soup and stir to combine.
Step 4: Thicken the Soup
In a small bowl, whisk the flour into the half-and-half or heavy cream until smooth. Slowly pour this mixture into the slow cooker, stirring to incorporate it into the soup. This will help thicken the broth and create the creamy texture you’re looking for.
Add the hashbrowns (if using) to the soup, stirring until well combined. If you prefer a thicker soup, you can let it cook for an additional 30 minutes to allow the mixture to thicken further.
Step 5: Add the Cheese (Optional)
For an extra creamy, cheesy touch, stir in the shredded cheddar cheese. This step is optional, but it makes the soup even more indulgent and satisfying. Allow the cheese to melt into the soup, giving it a rich, velvety texture.
Step 6: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch of comfort, you can garnish the soup with some flaky pie crust. Simply cut a piece of pie crust into small squares and bake them in the oven until golden brown, then scatter them over the soup as a crunchy topping.
Tips for the Perfect Slow Cooker Chicken Pot Pie Soup
- Use Chicken Thighs for More Flavor: While chicken breasts work well in this recipe, chicken thighs add a little extra flavor and tenderness to the soup. You can easily swap them in.
- Adjust the Creaminess: Depending on your preference, you can adjust the level of creaminess by using more or less half-and-half or heavy cream. For a lighter version, use milk instead of the cream.
- Make It a One-Pot Meal: For a more complete meal, you can add extra vegetables like parsnips or green beans. You can also serve it alongside some bread or biscuits for dipping.
- Pie Crust Garnish: For a fun, pie-like effect, bake some pie crust squares or strips and sprinkle them over the soup just before serving. This adds a crunchy texture and a nod to the classic pot pie crust.
Why Slow Cooker Chicken Pot Pie Soup is a Must-Try
Slow Cooker Chicken Pot Pie Soup combines the richness and warmth of a traditional chicken pot pie with the convenience of a slow cooker. It’s the perfect comfort food for cold nights, offering a creamy, savory broth full of tender chicken, vegetables, and a touch of cheese. Plus, the slow cooker makes it incredibly easy to prepare, allowing you to enjoy a hearty meal with minimal effort.
Whether you’re feeding your family or hosting a cozy dinner, this recipe is sure to become a favorite. It’s the ultimate way to enjoy the flavors of chicken pot pie without having to worry about pie crusts or complicated preparation. So, grab your slow cooker and let it do the work while you enjoy the delicious results.
ADVERTISEMENT
