Slow Cooker Chicken and Wild Rice Soup

Slow Cooker Chicken and Wild Rice Soup Recipe

Winter evenings call for comforting, hearty meals that warm you from the inside out. One such dish is Slow Cooker Chicken and Wild Rice Soup. This easy-to-make, flavorful soup is a perfect combination of tender chicken, earthy wild rice, and creamy broth, all simmered to perfection in a slow cooker. With minimal prep and hands-off cooking, this recipe is a time-saver while delivering a rich, wholesome meal that’s ideal for chilly days.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 1 cup wild rice, rinsed
• 4 cups low-sodium chicken broth
• 1 medium onion, diced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 1 cup half-and-half or heavy cream
• 2 tablespoons flour (optional, for thickening)

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