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Step 3: Slow Cook
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the vegetables are tender.
Step 4: Make it Cheesy!
About 30 minutes before serving, stir in the shredded cheddar cheese, heavy cream, and cornstarch mixture. Let it cook until thick and creamy.
Step 5: Final Touch
Stir in the sour cream for extra richness and give it a final taste test. Adjust seasoning if needed.
Step 6: Serve & Enjoy!
Ladle the soup into bowls and top with extra shredded cheese, crumbled bacon, or even diced pickles for a full cheeseburger experience!
Serving Suggestions
- Serve with toasted buns or garlic bread for dipping.
- Top with crushed crackers or crispy fried onions for crunch.
- Add a drizzle of ketchup and mustard for an authentic burger taste.
Final Thoughts
This Slow Cooker Cheesy Burger Soup is everything you love about a classic cheeseburger in a warm, creamy bowl of goodness. It’s perfect for chilly nights, game days, or whenever you crave ultimate comfort food.
Try it out and let me know—what’s your favorite burger-inspired topping to add? 🍔🧀
Would you like any modifications or extra variations for this recipe? 😊
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