Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon: A Creamy, Flavorful Side Dish

If you’re looking for a side dish that’s both indulgent and simple to make, look no further than Slow Cooker Cheddar Corn with Bacon. This creamy, cheesy, and smoky corn dish is packed with flavor, and the slow cooker makes it incredibly easy to prepare. Whether you’re serving it for a holiday meal, a weeknight dinner, or at your next barbecue, this cheesy corn with crispy bacon will quickly become a favorite.

The rich cheddar cheese and savory bacon perfectly complement the sweetness of the corn, making this dish a delightful side to just about any main course. The best part? You can throw everything into the slow cooker and let it do all the work for you! Let’s dive into how you can make this delicious side dish.

Why You’ll Love Slow Cooker Cheddar Corn with Bacon

Super Easy: Just add all the ingredients to the slow cooker and let it do the work. No need to fuss over the stove!
Cheesy Goodness: The combination of creamy cheddar cheese and the sweetness of the corn creates a rich, savory flavor that’s irresistible.
Bacon, Bacon, Bacon: The crispy bacon adds a smoky, salty crunch that pairs perfectly with the creamy, cheesy corn.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a special holiday gathering, this dish works for any event. It’s also a great option for potlucks and BBQs.
Make-Ahead Friendly: You can prepare this dish ahead of time, making it an ideal option when you’re hosting a gathering or need an easy side to accompany your main dish.

Ingredients

To make Slow Cooker Cheddar Corn with Bacon, you’ll need the following ingredients:

4 cups frozen corn (or fresh corn off the cob, if preferred)
1 cup shredded cheddar cheese
8 oz cream cheese, cubed
1/2 cup heavy cream
1/4 cup milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt (optional, depending on how salty your bacon is)
1/2 cup cooked bacon, crumbled (about 6-8 slices)
1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Recipe

1. Prepare the Slow Cooker
Start by lightly greasing your slow cooker with cooking spray or butter to prevent the corn from sticking. This will make cleaning up afterward a breeze!

2. Add the Ingredients
To the slow cooker, add the frozen corn, cubed cream cheese, cheddar cheese, heavy cream, milk, butter, garlic powder, onion powder, and black pepper. Stir everything together to ensure the cream cheese and butter are evenly distributed throughout the corn.

3. Cook the Corn
Cover the slow cooker and cook on low for 3-4 hours or on high for 2 hours. The corn should be tender and the cheese and cream should have melted into a creamy sauce. Stir occasionally to prevent the cream cheese from sticking to the sides.

4. Add the Bacon
Once the corn is cooked, stir in the crumbled bacon. If you like your bacon extra crispy, you can add more bacon to taste. You can also reserve some bacon to sprinkle on top before serving for an extra crispy crunch.

5. Garnish and Serve
After adding the bacon, give the dish one last stir. Serve the Slow Cooker Cheddar Corn with Bacon hot, garnished with freshly chopped parsley (if desired) for a burst of color and a bit of freshness. The dish is now ready to be enjoyed!

Tips for Success

Use Fresh or Frozen Corn: If you use fresh corn, make sure to cook it first or use it while it’s still in season for the best flavor. Frozen corn is a convenient option and works perfectly in this recipe.
Adjust Cheese to Taste: While cheddar is the star of this dish, feel free to experiment with other types of cheese such as Monterey Jack or cream cheese for an extra creamy texture.
Crispy Bacon: To get crispy bacon, cook it until it’s nice and crunchy before crumbling it into the corn. This will add an extra layer of flavor and texture.
Customize the Flavor: For a bit of heat, try adding some chopped jalapeños or a pinch of red pepper flakes to the dish.
Add Vegetables: If you want to sneak in some vegetables, consider adding a handful of diced bell peppers or green onions to the slow cooker for added flavor and color.

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