Slow Cooker Beef Goulash

Slow Cooker Beef Goulash: A Hearty, Comforting Meal for Any Day

If you’re looking for a dish that’s warm, comforting, and full of flavor, look no further than Slow Cooker Beef Goulash. This classic Hungarian-inspired recipe takes tender pieces of beef, slowly simmered with aromatic spices and vegetables, creating a hearty meal that’s perfect for any occasion. Whether you’re feeding the family on a busy weeknight or preparing for a cozy weekend dinner, this goulash recipe is sure to satisfy.

The beauty of this dish lies in its simplicity. With just a few ingredients and the magic of a slow cooker, you’ll have a rich, flavorful stew that can be served on its own or paired with your favorite sides. It’s the ultimate comfort food, perfect for cooler months or any time you want something filling and delicious.

Why You’ll Love Slow Cooker Beef Goulash

• Hands-Off Cooking: The slow cooker does all the work for you. Simply throw the ingredients into the pot, set it, and let the flavors meld together over several hours. It’s the perfect “set it and forget it” meal for busy days.
• Tender and Flavorful: The slow cooking process helps break down the beef, making it incredibly tender while infusing the stew with deep, rich flavors. The longer it cooks, the more the ingredients come together to create a savory, satisfying dish.
• Customizable: You can easily adapt the recipe to suit your taste preferences or dietary restrictions. Add more vegetables, spice it up with extra paprika or chili, or adjust the seasonings to your liking.
• One-Pot Meal: This goulash is a complete meal on its own. It’s filled with tender beef, vegetables, and plenty of sauce, meaning you don’t need much else. But if you want to serve it with a side, it pairs wonderfully with crusty bread, rice, or mashed potatoes.

Ingredients for Slow Cooker Beef Goulash

To make this delicious, easy beef goulash, you’ll need the following ingredients:

• 2 pounds beef stew meat (chuck roast or similar cut, cut into cubes)
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 1 red bell pepper (chopped)
• 2 cups beef broth (or stock for richer flavor)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 2 teaspoons paprika (preferably sweet or smoked for added depth)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 bay leaf
• 2 tablespoons olive oil (for browning the beef, optional)
• 1 tablespoon apple cider vinegar (for a touch of acidity and balance)
• 1 cup frozen peas (optional, for added texture and flavor)
• 1/2 cup sour cream (optional, for a creamy finish)

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