Slow Cooker Beef Brisket with BBQ Sauce 

Slow Cooker Beef Brisket with BBQ Sauce: Tender, Flavorful Comfort

If you’re craving a melt-in-your-mouth, savory, and perfectly spiced meal, look no further than this Slow Cooker Beef Brisket with BBQ Sauce. This easy recipe takes the guesswork out of preparing beef brisket, allowing you to enjoy all the deep, smoky flavors of a classic BBQ without the hassle of grilling or smoking for hours. The slow cooking process ensures that the brisket becomes tender and juicy, while the BBQ sauce infuses it with a rich, tangy kick. It’s the perfect dish for a family dinner, a weekend gathering, or even meal prep for the week!

Ingredients

Here’s what you’ll need to make this mouthwatering slow-cooked brisket:

• For the Brisket:
  • 4 to 5 lb beef brisket (flat or point cut)
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika (or regular paprika)
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper (optional, for heat)
• For the BBQ Sauce:
  • 2 cups of your favorite BBQ sauce (store-bought or homemade)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar (optional for a touch of sweetness)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp hot sauce (optional for a spicy kick)
• For Garnish (optional):
  • Fresh parsley or cilantro, chopped
  • Additional BBQ sauce for drizzling

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends