Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon: A Rich and Comforting French Classic

If you’re craving a dish that’s warm, hearty, and packed with deep, complex flavors, look no further than Slow Cooker Beef Bourguignon. This comforting French classic takes the rich, savory essence of beef stew to new heights, braising tender chunks of beef in red wine, broth, and aromatic vegetables. The beauty of this dish lies in its slow cooking process, where the flavors meld together perfectly, creating a dish that’s as satisfying as it is flavorful.

Whether you’re planning a cozy family dinner, hosting friends, or preparing a meal for a special occasion, this Slow Cooker Beef Bourguignon delivers every time. Let’s explore how to make this indulgent dish and why it’s the perfect meal for any time of year.

Why You’ll Love Slow Cooker Beef Bourguignon

1. Tender, Melt-In-Your-Mouth Beef: The slow cooking process breaks down the meat, making it incredibly tender. Every bite of beef is juicy and full of flavor.
2. Deep, Rich Flavor: The combination of red wine, beef broth, onions, garlic, carrots, and mushrooms creates a complex and savory flavor profile that’s nothing short of indulgent.
3. Hands-Off Cooking: While this dish is packed with flavor, it’s easy to make in a slow cooker. After a little prep work, you simply let the slow cooker do the magic, allowing you to enjoy the delicious aroma as it fills your home.
4. Perfect for Entertaining: This dish is elegant enough for a dinner party but easy enough for a weeknight meal. It’s also a great make-ahead option, allowing the flavors to intensify over time.
5. Versatile: Beef Bourguignon can be served over mashed potatoes, rice, or buttered noodles, making it a flexible dish that pairs with various sides.

Ingredients You’ll Need:

• 2 lbs beef chuck roast, cut into 2-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups red wine (Burgundy or Pinot Noir is ideal)
• 2 cups beef broth (low-sodium)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• 1 cup carrots, sliced
• 1 cup pearl onions, peeled (or regular onions, cut into chunks)
• 1 cup mushrooms, sliced (such as cremini or button mushrooms)
• 2 tablespoons flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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