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Slow Cooker Beef and Noodles: The Ultimate Comfort Food
If you’re craving a hearty, comforting meal that requires minimal effort, Slow Cooker Beef and Noodles is the perfect dish to add to your weekly menu. This classic recipe combines tender beef, savory gravy, and perfectly cooked noodles in a rich, flavorful sauce—all cooked to perfection in your slow cooker. It’s an ideal option for busy days when you want a comforting dinner without spending hours in the kitchen.
This recipe brings together all the elements of comfort food: juicy, slow-cooked beef, a flavorful gravy, and satisfying noodles. The best part? You can set it and forget it—let your slow cooker do all the work while you go about your day. By the time you’re ready for dinner, you’ll have a dish that’s both filling and delicious.
Why You’ll Love Slow Cooker Beef and Noodles:
- Effortless Cooking: Once everything is in the slow cooker, there’s very little work left to do. This recipe is great for busy days or meal prepping.
- Tender Beef: The slow cooking process breaks down the beef, making it incredibly tender and easy to shred. It’s melt-in-your-mouth delicious.
- Comforting and Hearty: Perfect for chilly nights or when you need a satisfying meal that’ll fill you up.
- One-Pot Meal: The entire meal is cooked in one pot, which means less cleanup for you!
Ingredients:
- 2 pounds beef stew meat (or chuck roast, cut into cubes)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 1 packet onion soup mix (or homemade onion soup mix)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- Salt and pepper (to taste)
- 2 cups egg noodles (uncooked)
- 1 cup sour cream (optional, for creaminess)
- 2 tablespoons flour (for thickening)
- Chopped parsley (for garnish)
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