Slow Cooker Beef and Broccoli

Instructions:

Step 1: Prepare the Beef and Broccoli

1. Slice the Beef: Thinly slice the beef against the grain into strips about 1-inch wide. This will help ensure the beef becomes tender as it cooks.
2. Prepare the Broccoli: If you’re using fresh broccoli, cut it into bite-sized florets. If you’re using frozen broccoli, there’s no need to thaw it—just add it directly to the slow cooker later.

Step 2: Make the Sauce

3. In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, garlic, ginger, sesame oil, beef broth, and rice vinegar (if using). Stir until the sugar is dissolved and the ingredients are fully combined. This sauce will give the beef and broccoli a savory, slightly sweet flavor with a touch of umami.

Step 3: Slow Cook the Beef

4. Place the sliced beef in the bottom of your slow cooker. Pour the sauce over the beef, ensuring it’s evenly coated.
5. Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the beef is tender and fully cooked.

Step 4: Thicken the Sauce

6. About 30 minutes before serving, create a slurry by mixing 2 tablespoons cornstarch with 2 tablespoons cold water in a small bowl. Stir until smooth, then add this mixture to the slow cooker to thicken the sauce. Stir well to combine.
7. Add the broccoli florets to the slow cooker during the last 20 to 30 minutes of cooking. If using fresh broccoli, add it earlier so it can cook through; for frozen broccoli, add it closer to the end so it doesn’t get mushy.

Step 5: Serve

8. Once the beef is tender and the sauce has thickened, give everything a final stir. Taste the sauce and adjust with extra soy sauce or brown sugar if needed.
9. Serve the Slow Cooker Beef and Broccoli over a bed of steamed rice. Garnish with a sprinkle of sesame seeds or green onions for a little extra flavor and color.

Tips for Perfect Beef and Broccoli:

• Choose the Right Cut of Beef: For this dish, cuts like flank steak, sirloin, or round steak work best because they become tender when slow-cooked. Avoid tougher cuts that won’t break down as well.
• Don’t Overcook the Broccoli: Add the broccoli towards the end of the cooking process to prevent it from becoming mushy. Fresh broccoli should be added about 20 minutes before serving, while frozen can go in about 10 minutes before serving.
• Thickening the Sauce: If you prefer a thicker sauce, feel free to adjust the cornstarch mixture to your liking. Start with 1 tablespoon and add more if needed.
• Make It Spicy: For a little heat, add crushed red pepper flakes or a dash of sriracha to the sauce.

Why This Slow Cooker Beef and Broccoli is a Keeper:

This Slow Cooker Beef and Broccoli recipe is the epitome of a set-it-and-forget-it meal that’s both easy and delicious. The beef turns out melt-in-your-mouth tender, soaking up all the savory goodness of the sauce. The broccoli adds a fresh, vibrant crunch that balances the richness of the dish. And the best part? The slow cooker does all the work for you, so you can relax and enjoy the delicious aromas filling your kitchen.

Whether you’re feeding your family on a busy weeknight or looking for a meal that’s simple yet impressive, this recipe will quickly become a favorite. It’s packed with flavor, takes little prep, and makes enough to feed a crowd.

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Enjoy your meal, and happy cooking!