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Step-by-Step Instructions
1. Prepare the Ribs
Begin by removing the silver skin from the back of the beef ribs. This membrane can be tough, so using a knife, gently lift and peel it off. Once the ribs are prepped, season them generously with salt and pepper on both sides.
2. Sear the Ribs (Optional but Recommended)
In a large skillet, heat olive oil over medium-high heat. When hot, add the ribs and sear them for about 3-4 minutes on each side until they develop a nice, golden-brown crust. This step is optional, but searing the ribs helps lock in flavor and adds depth to the final result. Once seared, set the ribs aside.
3. Prepare the Slow Cooker
Layer the bottom of your slow cooker with the sliced onion (if using). This will provide a flavorful base for the ribs and keep them from sticking to the bottom. Add the minced garlic on top of the onions.
4. Mix the Barbecue Sauce
In a small bowl, whisk together the barbecue sauce, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, and brown sugar. This mixture will create a tangy, sweet, and smoky barbecue glaze that coats the ribs as they cook.
5. Add the Ribs to the Slow Cooker
Place the seared ribs into the slow cooker, standing them upright if needed to fit. Pour the barbecue sauce mixture over the ribs, ensuring they are generously coated. Cover the slow cooker with the lid.
6. Cook the Ribs
Cook the ribs on low heat for 6-7 hours or until the meat is incredibly tender and easily pulls away from the bone. If you’re in a hurry, you can cook them on high heat for 3-4 hours, but low and slow is the way to go for maximum tenderness.
7. Finish with a Final Glaze (Optional)
Once the ribs are tender and fully cooked, you can add a final layer of barbecue sauce for an extra burst of flavor. If you prefer a sticky, caramelized finish, transfer the ribs to a baking sheet and brush with extra barbecue sauce. Place them under a broiler for 2-3 minutes until the sauce has thickened and become bubbly. This step adds a deliciously crispy exterior to the ribs.
8. Serve and Enjoy
Carefully remove the ribs from the slow cooker and transfer them to a serving platter. Slice between the bones to separate the individual ribs, then serve with additional barbecue sauce on the side.
Tips for Perfect Slow Cooker Barbequed Beef Ribs
- Use Your Favorite BBQ Sauce: The barbecue sauce you use will significantly affect the flavor of your ribs, so choose one you love. You can also try a homemade sauce for a personalized touch.
- Don’t Overcrowd the Slow Cooker: If you’re making more ribs than the slow cooker can fit, consider cooking them in batches or using a larger slow cooker.
- Check for Doneness: Ribs should be so tender that they practically fall apart with a fork. If they’re still tough after the recommended cooking time, continue cooking them for another hour on low.
- Serve with Classic Sides: These slow-cooked ribs pair wonderfully with classic barbecue sides like coleslaw, cornbread, grilled vegetables, or baked beans.
Why You’ll Love These Slow Cooker Barbequed Beef Ribs
There’s no better feeling than biting into a perfectly cooked rib. The meat is tender and juicy, the barbecue sauce is sticky and sweet, and each bite is packed with flavor. With minimal prep work and the convenience of the slow cooker, these ribs are an easy yet impressive dish that will be the star of any meal.
Whether you’re serving them for a special occasion, a family dinner, or a casual get-together, these Slow Cooker Barbequed Beef Ribs will leave everyone at the table asking for seconds. Don’t forget to enjoy them with a cold drink and your favorite side dishes for the ultimate meal.
So, fire up your slow cooker and get ready to enjoy the tender, smoky, and sweet goodness of homemade beef ribs like never before!
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