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Slow Cooker Barbecue Ribs: Tender, Juicy, and Full of Flavor
There’s something undeniably comforting about the rich, smoky flavor of barbecue ribs, but they can often seem daunting to make. Fortunately, with a slow cooker, you can enjoy melt-in-your-mouth, fall-off-the-bone ribs without spending hours by the grill. Whether you’re hosting a family gathering or simply craving some delicious comfort food, these slow cooker barbecue ribs are easy to prepare and sure to impress!
Why Use a Slow Cooker for Ribs?
Ribs can sometimes be tough if not cooked properly, but the beauty of using a slow cooker is that it allows the meat to become perfectly tender while soaking in all the flavors of the barbecue sauce and seasonings. Slow cooking the ribs breaks down the collagen in the meat, making it tender and juicy, resulting in a fall-off-the-bone experience that’s hard to beat. Plus, the convenience of the slow cooker means you can set it and forget it, leaving you with more time to enjoy other tasks.
Ingredients
- 2 racks of baby back ribs (or spare ribs, depending on your preference)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder (optional, for a bit of spice)
- 1/2 teaspoon cumin (optional, for a smoky flavor)
- 1 1/2 cups barbecue sauce (your favorite store-bought or homemade)
- Fresh parsley or cilantro (for garnish, optional)
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