Slow Cooker Baked Ziti Recipe: The Ultimate Comfort Food Made Easy

If you’re craving a hearty, comforting meal but want to avoid the time and effort of traditional baked ziti, then the Slow Cooker Baked Ziti is your answer. This easy-to-make recipe brings together the perfect combination of pasta, marinara sauce, cheese, and Italian seasonings — all cooked effortlessly in your slow cooker. Whether you’re feeding a crowd, preparing a family dinner, or looking for a satisfying make-ahead meal, this recipe will have you covered.

With the convenience of a slow cooker, you can enjoy all the flavors of a classic baked ziti without the fuss. The result is a deliciously cheesy, saucy, and perfectly baked dish that will have your taste buds singing.

Ingredients

The beauty of this slow cooker baked ziti is that it’s made with simple, pantry-friendly ingredients that come together in no time. Here’s what you’ll need:

For the Ziti:

• 1 lb (16 oz) ziti pasta (or penne pasta, if preferred)
• 1 jar (24 oz) marinara sauce (or homemade pasta sauce)
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 lb ground beef or Italian sausage (optional, for a meaty version)
• 1/2 cup water (or broth for extra flavor)

Optional Garnishes:

• Fresh basil or parsley (for garnish)
• Extra Parmesan cheese (for serving)

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