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Slow Cooker Amish Christmas Ham Recipe
When it comes to holiday meals, few dishes are as comforting and crowd-pleasing as a perfectly cooked ham. This Slow Cooker Amish Christmas Ham recipe offers a simple yet delicious way to make a flavorful, tender ham without spending all day in the kitchen. The blend of sweet, savory, and aromatic ingredients creates a glaze that infuses the ham with rich flavors, and using the slow cooker ensures it’s tender and moist. Whether you’re celebrating Christmas, Easter, or any special occasion, this dish is sure to be a showstopper.
Ingredients:
- 1 bone-in ham (6-8 pounds, fully cooked)
- 1 cup brown sugar, packed
- 1/2 cup Dijon mustard
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thickening glaze)
- Salt and pepper, to taste
- Whole cloves (optional, for decoration)
- Fresh parsley (for garnish, optional)
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