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Instructions:
1️⃣ Prepare the Slow Cooker:
- Place butter and minced garlic in the slow cooker.
- Add the shrimp and mix well to coat them with garlic butter.
2️⃣ Slow Cook the Shrimp:
- Cover and cook on low for 1½–2 hours, or until shrimp are pink and cooked through.
- Stir occasionally for even cooking.
3️⃣ Cook the Pasta Separately:
- About 15 minutes before the shrimp is ready, cook the pasta according to package instructions.
- Drain and set aside.
4️⃣ Combine Everything:
- Add the cooked pasta to the slow cooker and toss with the shrimp.
- Stir well to coat the pasta with the garlic butter sauce.
5️⃣ Serve & Enjoy!
- Garnish with Parmesan, parsley, or red pepper flakes (optional).
- Serve warm and enjoy a bowl of creamy, garlicky shrimp pasta heaven! 🍽️
Tips for the Best Slow Cooker Shrimp Pasta
✔️ Use fresh or frozen shrimp – If using frozen, thaw first.
✔️ Don’t overcook – Shrimp cooks quickly, so check for doneness early.
✔️ Upgrade the sauce – Add a splash of white wine or heavy cream for extra richness.
✔️ Make it low-carb – Swap pasta for zucchini noodles or spaghetti squash.
Final Thoughts
This 4-Ingredient Garlic Shrimp Pasta is proof that simple ingredients can create a delicious meal. With just a few pantry staples and your slow cooker, you can whip up a comforting, flavor-packed dinner without breaking a sweat.
Try it tonight and let the slow cooker do the work for you! 🍽️✨
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