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Slow Cooker 4-Ingredient Beef Stroganoff Pasta

Slow Cooker 4-Ingredient Beef Stroganoff Pasta

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Slow Cooker 4-Ingredient Beef Stroganoff Pasta: Effortless Comfort Food

When it comes to comfort food, few dishes are as satisfying and rich as Beef Stroganoff. The creamy sauce, tender beef, and hearty pasta make it a meal that’s loved by many. But what if you could make this classic dish with minimal effort, using only four simple ingredients? With Slow Cooker 4-Ingredient Beef Stroganoff Pasta, you can create a flavorful, hearty meal that practically cooks itself. This recipe is perfect for busy weeknights, meal prep, or when you want a no-fuss dinner with maximum flavor.

Why You’ll Love Slow Cooker 4-Ingredient Beef Stroganoff Pasta

  1. Minimal Ingredients: As the name suggests, this recipe only requires four ingredients—making it a super simple and cost-effective option for a delicious dinner.
  2. Set it and Forget it: With the slow cooker doing all the work, you don’t need to be hands-on for hours. Just add the ingredients, set the timer, and let the slow cooker work its magic.
  3. Rich and Creamy: The dish features the creamy, savory, and slightly tangy flavors of traditional beef stroganoff without the need for complicated steps or a long cooking process.
  4. Versatile and Customizable: Although the base recipe is minimal, you can easily add vegetables, extra spices, or different types of pasta to suit your preferences.

Ingredients for Slow Cooker 4-Ingredient Beef Stroganoff Pasta

  • 1 lb (450g) beef stew meat or beef chuck, cut into bite-sized pieces
  • 1 packet (1 oz) onion soup mix (or a homemade onion seasoning mix)
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups (16 oz) egg noodles (or your favorite type of pasta)

How to Make Slow Cooker 4-Ingredient Beef Stroganoff Pasta

Step 1: Prepare the Beef and Slow Cooker

  1. Add the Beef: Place the beef stew meat (or beef chuck) into the slow cooker. This will be the base of your dish, and the slow cooker will tenderize the beef as it cooks.
  2. Mix the Sauce Ingredients: In a small bowl, combine the packet of onion soup mix with the can of cream of mushroom soup. Stir until well combined. This mixture will create the rich, creamy sauce for the beef stroganoff.

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