ADVERTISEMENT
Instructions
Step 1: Prepare the Sloppy Joe Filling
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add onion, bell pepper, and garlic, cooking for 2–3 minutes until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Let simmer for 5 minutes until thickened.
Step 2: Assemble the Casserole
- Spread the Sloppy Joe mixture evenly in the greased baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the meat.
- Arrange frozen tater tots in a single layer on top.
- Sprinkle with paprika for extra flavor (optional).
Step 3: Bake & Serve
- Bake uncovered for 30–35 minutes, or until tater tots are golden and crispy.
- Remove from oven and top with the remaining 1 cup of cheese.
- Bake for another 5 minutes until cheese melts.
- Garnish with fresh parsley, serve hot, and enjoy!
Serving Suggestions
🍴 Pair with: A simple side salad or steamed veggies.
🧀 Extra cheesy? Add a layer of cream cheese or Velveeta for extra creaminess.
🌶 Want a spicy kick? Add hot sauce or diced jalapeños to the meat mixture.
Make-Ahead & Storage Tips
✔ Make-Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
✔ Leftovers: Store in an airtight container in the fridge for 3–4 days.
✔ Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave individual portions.
Final Thoughts
This Sloppy Joe Tater Tot Casserole is the perfect blend of sweet, tangy, cheesy, and crispy—a true comfort food masterpiece! Whether you’re making it for a busy weeknight meal or a potluck gathering, it’s sure to be a hit.
Try it today and let me know what you think! Would you add any extra toppings or twists? 😊🍽
ADVERTISEMENT
