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Sloppy Joe Casserole Recipe: Comfort Food at Its Best
If you’re looking for a hearty, delicious, and easy-to-make meal that the whole family will love, look no further than Sloppy Joe Casserole. This dish takes the classic Sloppy Joe and turns it into a cozy, baked casserole that’s full of flavor and comfort. With its savory ground beef, tangy tomato sauce, and cheesy, crispy topping, this casserole is a perfect weeknight dinner that will have everyone coming back for seconds.
Why You’ll Love Sloppy Joe Casserole
There are several reasons why this Sloppy Joe Casserole has become a go-to meal in my house:
- Quick and Easy: With just a few simple ingredients, this casserole comes together in under an hour. It’s perfect for busy nights when you need to get dinner on the table fast, but still want something flavorful and satisfying.
- Family-Friendly: Sloppy Joes are a favorite among kids and adults alike, and this casserole version makes the dish even easier to serve. It’s great for picky eaters and can be customized with your favorite seasonings or toppings.
- Hearty and Filling: This dish is packed with ground beef, a tangy sauce, and plenty of cheese, making it filling enough to satisfy even the biggest appetites. It’s the kind of meal that will keep everyone full and happy.
- Comforting and Delicious: The combination of tender ground beef, a savory tomato sauce, and a cheesy, baked topping is the ultimate comfort food. It’s warm, cheesy, and bursting with flavor—everything you want in a casserole.
Sloppy Joe Casserole Recipe
Ready to make your own Sloppy Joe Casserole? This easy recipe takes just a few simple ingredients and steps to create a dish that’s sure to become a family favorite!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 can (8 oz) refrigerated biscuit dough (or 2 cups prepared cornbread batter, optional)
- 1 ½ cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish, optional)
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