Slices of raspberry pudding cream (no-bake cake)

Slices of Raspberry Pudding Cream (No-Bake Cake) – A Refreshing and Easy Dessert

If you’re looking for a dessert that’s both easy to make and absolutely delicious, look no further than Raspberry Pudding Cream! This no-bake cake is the perfect treat for any occasion—whether you’re hosting a summer gathering, celebrating a birthday, or simply craving a sweet, refreshing indulgence. With a rich, creamy pudding filling, a buttery, crumbly crust, and the bright burst of fresh raspberries, this dessert is a guaranteed crowd-pleaser.

The best part? This cake requires no baking, so it’s quick, simple, and perfect for warm weather when you don’t want to turn on the oven. Let’s dive into how to make this refreshing Raspberry Pudding Cream and why it should be your next go-to dessert!

Why You’ll Love This No-Bake Raspberry Pudding Cream Cake

No Baking Required: This dessert is incredibly easy to make—no need for any oven time. You’ll simply mix and assemble a few key ingredients, then refrigerate to set.
Creamy and Dreamy: The pudding cream filling is luxuriously smooth and creamy, thanks to the combination of vanilla pudding mix and whipped cream. It’s the kind of texture that melts in your mouth with every bite.
Bursting with Fresh Flavor: The addition of fresh raspberries throughout the dessert brings a naturally sweet and tart flavor that contrasts beautifully with the creamy filling.
Perfect for Any Occasion: Whether it’s a casual family dinner, a summer barbecue, or a holiday meal, this dessert is versatile enough to complement any event.
No Special Equipment Needed: There’s no need for a stand mixer, complicated baking techniques, or special tools. All you need is a mixing bowl and a baking dish!

Ingredients for Raspberry Pudding Cream Cake

Here’s what you’ll need to make this mouthwatering no-bake cake:

For the Crust:

1 ½ cups graham cracker crumbs – You can use store-bought or crush graham crackers yourself.
½ cup unsalted butter, melted – This will help bind the crumbs together and create a rich, buttery base.
2 tablespoons sugar – To add a touch of sweetness to the crust.

For the Pudding Cream Filling:

1 box (3.4 oz) vanilla instant pudding mix – The pudding mix gives the filling its creamy texture and sweet flavor.
2 cups cold milk – To make the instant pudding and create a smooth filling.
1 ½ cups heavy cream – This adds richness and creates a fluffy, cloud-like texture.
2 tablespoons powdered sugar – For lightly sweetening the whipped cream.
1 teaspoon vanilla extract – Adds a warm, comforting flavor to the pudding filling.

For the Raspberry Layer:

1 to 1 ½ cups fresh raspberries – Choose ripe, juicy raspberries for the best flavor. You can also use frozen raspberries, but fresh ones work best.
Extra raspberries for garnish – For topping the cake when serving.

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