Sliced sugar cookie cheesecake 

Sliced Sugar Cookie Cheesecake – A Sweet Fusion of Two Favorites

If you’re a fan of both sugar cookies and cheesecake, then Sliced Sugar Cookie Cheesecake is the dessert you’ve been dreaming of. This indulgent treat combines the buttery, slightly crispy flavor of sugar cookies with the smooth, creamy texture of cheesecake in one stunning dessert. Perfect for holidays, parties, or any time you’re craving something rich and decadent, this cheesecake is sure to be the centerpiece of your dessert table.

With a simple sugar cookie crust, a velvety cheesecake filling, and a crisp, slightly golden topping, this dessert is as delightful to look at as it is to eat. Here’s how you can make this perfect combination of two beloved desserts!

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Ingredients

Makes one 9-inch cheesecake

For the Sugar Cookie Crust:

• 1 package refrigerated sugar cookie dough (or homemade dough if preferred)
• 1/4 cup all-purpose flour (if using homemade dough)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream

For the Topping (Optional):

• Powdered sugar for dusting
• Whipped cream
• Sprinkles or colored sugar (optional)

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