Sliced Baked Potatoes: A Crispy, Easy-to-Make Side Dish for Any Occasion

When it comes to versatile and delicious side dishes, sliced baked potatoes are hard to beat. Crispy on the outside, tender on the inside, and full of flavor, these baked potato slices are the perfect addition to any meal, whether it’s a casual weeknight dinner or a special holiday feast. Plus, they are incredibly easy to make, requiring minimal ingredients and preparation time.

In this article, we’ll walk you through how to make sliced baked potatoes that are both crispy and fluffy, along with some tips and tricks to elevate the flavor. Let’s dive into this simple yet delightful recipe that’s sure to become a family favorite!

Why Sliced Baked Potatoes Are a Great Choice

Sliced baked potatoes offer a perfect balance between crispy edges and a soft, fluffy interior. Unlike whole baked potatoes, which can take longer to cook, slicing the potatoes allows for faster cooking while maintaining that iconic texture. Additionally, the slices are more surface area, making it easier to season and achieve that golden, crispy finish.

This dish is also incredibly customizable. You can experiment with various toppings, herbs, and spices to suit your taste, making it a great side dish for a variety of main courses. Whether you’re pairing it with grilled chicken, a hearty steak, or a vegetarian main dish, sliced baked potatoes are a crowd-pleaser every time.

Ingredients for Sliced Baked Potatoes

4 medium-sized potatoes (Russet or Yukon Gold potatoes work best)
2 tablespoons olive oil or melted butter
Salt (to taste)
Black pepper (to taste)
Optional seasonings: garlic powder, paprika, dried rosemary, thyme, or grated Parmesan cheese
Fresh parsley or chives (for garnish, optional)

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