Skillet Chicken and Mushroom Wine Sauce: A Savory, Elegant Dinner in Minutes

If you’re looking for a quick yet elegant dinner that feels like a restaurant-quality meal, Skillet Chicken and Mushroom Wine Sauce is the perfect recipe. With tender chicken breasts or thighs, earthy mushrooms, and a rich, flavorful wine sauce, this dish comes together in one pan, making it both delicious and easy to clean up. The addition of wine in the sauce elevates the flavors, creating a savory, aromatic dish that’s perfect for a weeknight dinner or a special occasion.

In just under 30 minutes, you’ll have a mouthwatering dish that pairs beautifully with everything from mashed potatoes and rice to a simple green salad. Whether you’re cooking for two or preparing a meal for the whole family, this skillet chicken and mushroom wine sauce recipe is sure to impress.

Ingredients

For the Chicken and Mushroom Wine Sauce:

• 4 boneless, skinless chicken breasts or thighs (about 1 1/2 lbs)
• 2 tbsp olive oil
• 8 oz cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
• 1 cup chicken broth (preferably low-sodium)
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• 1 tsp Dijon mustard (optional, for extra depth of flavor)
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp fresh parsley, chopped (for garnish)
• Salt and freshly ground black pepper, to taste

For Serving:

• Cooked rice, mashed potatoes, or pasta (optional)

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