ADVERTISEMENT
Instructions:
1. Make the Minced Meat Rolls:
- In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, Italian herbs, salt, and pepper. Mix everything together until well combined. It’s easiest to use your hands for this.
- Once the mixture is ready, shape it into small rolls, about the size of a golf ball. You should get around 10-12 rolls, depending on the size you prefer.
- Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the meat rolls in the skillet and cook them for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. If needed, you can work in batches to avoid overcrowding the pan.
- Once cooked, transfer the rolls to a plate and set them aside. Keep the skillet handy for making the sauce.
2. Prepare the Creamy Parmesan Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- If you’d like a thicker sauce, sprinkle the flour into the pan and stir it well to form a roux (a paste). This step is optional, but it helps the sauce thicken faster.
- Slowly pour in the heavy cream and chicken or vegetable broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and cook for 3-4 minutes, until it begins to thicken slightly.
- Add the grated Parmesan cheese to the sauce and continue stirring until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
3. Combine the Meat Rolls and Sauce:
- Once the sauce is creamy and well-blended, gently place the cooked meat rolls back into the skillet. Spoon some of the sauce over the top of the rolls and let them simmer for another 5-7 minutes, allowing the meat to soak up some of the sauce and become even more flavorful.
- If the sauce thickens too much, you can add a little more broth or cream to reach your desired consistency.
4. Serve and Enjoy:
- Transfer the meat rolls to a serving dish and spoon the creamy parmesan sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve these rolls with mashed potatoes, rice, or a side of vegetables for a complete meal. For extra indulgence, pair with a crusty loaf of bread to soak up the delicious sauce.
Tips for the Best Minced Meat Rolls:
- Use Lean Ground Meat: You can use ground beef, pork, or even turkey, but if you want a leaner version, ground turkey or chicken works just as well. Just be sure to keep an eye on the cooking time as leaner meats can dry out more easily.
- Mix in Some Veggies: If you want to sneak in some extra veggies, finely chop mushrooms or spinach and mix them into the meat mixture. They’ll add moisture and flavor without compromising the texture of the rolls.
- Cheese Variations: While Parmesan is a classic choice for the creamy sauce, you can also experiment with other cheeses like Gruyère, mozzarella, or Pecorino Romano for a slightly different taste.
- Make it Spicy: If you love a bit of heat, try adding some red pepper flakes to the sauce or mixing in a dash of hot sauce into the meat roll mixture. It’s a simple way to add a spicy kick to the dish.
Why This Recipe Works:
This recipe is a fantastic way to turn simple ingredients into an impressive, comforting dish. The minced meat rolls are packed with flavor, while the creamy parmesan sauce takes the whole meal to a new level of indulgence. The beauty of this dish lies in its simplicity—there’s no need for complicated techniques or exotic ingredients. With just a few basic items, you can make a meal that feels special yet is easy enough for a busy weeknight.
The tender meat rolls paired with the velvety, cheesy sauce make each bite a satisfying experience. Plus, the sauce is so rich and flavorful that it complements the rolls perfectly, creating a harmonious balance of savory goodness.
The Bottom Line:
If you’re looking for a meal that’s simpler than you imagine but brilliantly delicious, this minced meat rolls recipe with creamy parmesan sauce is your answer. It’s the perfect combination of comfort, flavor, and ease, and it’s sure to become a regular in your dinner rotation. Whether you’re cooking for your family or serving guests, this dish will leave everyone coming back for more. Give it a try, and you’ll see just how easy it is to make something truly spectacular!
Note: You can also prepare the meat rolls and sauce in advance and refrigerate them for a day or two. Reheat gently before serving for an even more convenient meal.
ADVERTISEMENT
