Simple Jam and Walnut Cake

Title: Simple Jam and Walnut Cake – A Sweet and Nutty Delight in Every Slice

If you’re looking for a cozy, no-fuss dessert that brings homemade warmth and old-fashioned flavor to the table, look no further than the Simple Jam and Walnut Cake. With its moist crumb, fruity sweetness, and crunchy walnut bits, this cake is the perfect companion for a hot cup of tea or coffee. Whether you’re baking for a special occasion or just craving a comforting treat, this classic recipe hits all the right notes—sweet, nutty, and irresistibly nostalgic.

🍰 Why You’ll Love This Cake

• Easy to make with everyday pantry ingredients
• Perfectly moist and flavorful thanks to the jam
• Great texture from the chopped walnuts
• Versatile – enjoy it as dessert, an afternoon snack, or even breakfast!
• A charming old-fashioned cake that reminds you of grandma’s kitchen

🧾 Ingredients You’ll Need

Here’s what goes into making this deliciously simple cake:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• 1/3 cup milk
• 1/2 cup your favorite fruit jam (raspberry, strawberry, or apricot work beautifully)
• 1/2 cup chopped walnuts
• Optional: powdered sugar for dusting or a light glaze

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