Simple Italian Cake with 12 tablespoons

Simple Italian Cake with 12 Tablespoons: A Deliciously Easy Dessert

If you’re looking for a dessert that’s quick, simple, and irresistibly delicious, then look no further than this Simple Italian Cake recipe! With just 12 tablespoons of ingredients, this cake is a perfect blend of minimal effort and maximum flavor. It’s ideal for when you want to impress guests or treat your family to something sweet, without spending hours in the kitchen.

Inspired by the traditional Italian approach to baking—simple, fresh, and full of flavor—this cake is a delightful treat that can be enjoyed with a cup of coffee, tea, or as the finishing touch to a hearty Italian meal. Whether you’re a novice baker or a seasoned pro, this recipe is incredibly easy to follow and guarantees a moist, flavorful cake that everyone will love.

Ingredients (12 Tablespoons!)

You won’t need much to make this delicious cake—just 12 tablespoons of key ingredients! Here’s what you’ll need:

• 6 tablespoons of all-purpose flour
• 4 tablespoons of sugar
• 2 tablespoons of olive oil (for a light, fruity flavor)
• 2 tablespoons of milk
• 1 tablespoon of lemon juice (for a refreshing zesty kick)
• 1 tablespoon of lemon zest (optional, but adds a burst of fresh flavor)
• 1/2 teaspoon of baking powder
• Pinch of salt
• 1/2 teaspoon of vanilla extract (for a subtle sweetness)
• 1 egg
• Powdered sugar (for dusting, optional)

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