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Instructions:
Step 1: Whip the Cream
- In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until it forms stiff peaks. This should take about 3-4 minutes. Be careful not to overwhip, as the cream can turn into butter.
Step 2: Fold in the Sweetened Condensed Milk
- Gently fold the cold sweetened condensed milk into the whipped cream using a spatula. Use a folding motion to maintain the airy texture.
Step 3: Add Vanilla and Flavorings
- Stir in the vanilla extract for a classic base.
- If you’re adding flavors, mix them in at this stage. For chocolate, add 2-3 tablespoons of cocoa powder. For fruity ice cream, swirl in a fruit puree or diced fresh fruit.
Step 4: Transfer to a Container
- Pour the ice cream mixture into a freezer-safe container. Use a spatula to smooth the top.
- If adding mix-ins like chocolate chips, cookie crumbs, or nuts, layer them in as you pour, gently folding to distribute evenly.
Step 5: Freeze
- Cover the container with a lid or plastic wrap and place it in the freezer.
- Let the ice cream freeze for at least 4-6 hours, or until firm. For best results, freeze overnight.
Serving Suggestions:
- Classic: Scoop into bowls or cones and enjoy plain.
- Toppings: Add whipped cream, sprinkles, chocolate syrup, or caramel for extra indulgence.
- Sundaes: Layer with brownies, cookies, or fruit for a creative dessert.
Flavor Variations:
- Chocolate Chip: Stir in mini chocolate chips or chunks of dark chocolate.
- Strawberry Swirl: Add a swirl of strawberry puree or diced strawberries.
- Cookies and Cream: Fold in crushed chocolate sandwich cookies for a crowd-pleasing treat.
- Mint Chocolate: Mix in peppermint extract and chocolate shavings.
- Coffee: Stir in 2 tablespoons of instant coffee granules for a rich coffee flavor.
Why You’ll Love This Recipe:
- Easy to Make: No special equipment or advanced techniques required.
- Customizable: Endless possibilities to create your favorite flavors.
- Rich and Creamy: The perfect texture and taste every time.
- Fun Activity: Great for kids and families to make together.
Storage:
Store your homemade ice cream in an airtight container in the freezer for up to two weeks. For best texture, let it sit at room temperature for 5-10 minutes before scooping.
Conclusion:
This simple ice cream recipe is your ticket to creamy, homemade happiness. Whether you’re indulging in a classic flavor or experimenting with your favorite mix-ins, this recipe delivers every time. Skip the store-bought pints and enjoy the satisfaction of making your own frozen treat from scratch.
Dive into the joy of ice cream-making and let your creativity shine!
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