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Instructions
Whip the Cream
- In a large mixing bowl, beat cold heavy cream using an electric mixer until stiff peaks form (about 2-3 minutes).
Add Sweetness & Flavor
- Gently fold in the sweetened condensed milk, vanilla extract, and salt.
- Mix until just combined—don’t overmix, or it will lose its airy texture!
Customize Your Ice Cream
- Want mix-ins? Stir in chocolate chips, crushed cookies, caramel swirls, or fresh fruit!
Freeze & Enjoy
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours (overnight is best).
- Scoop and enjoy your homemade creamy ice cream!
Flavor Variations
Chocolate Lover’s Delight: Add ¼ cup cocoa powder & chocolate chips.
Berry Bliss: Fold in ½ cup mashed strawberries or blueberries.
Coffee Ice Cream: Mix in 1 tbsp instant coffee granules.
Peanut Butter Swirl: Add ¼ cup peanut butter and swirl it in before freezing.
Serving & Storage
Best enjoyed within 2 weeks (if it lasts that long!)
For the creamiest texture, let it sit at room temperature for 5 minutes before scooping.
This 4-ingredient ice cream recipe is the easiest way to make a delicious frozen treat at home. Perfect for hot days, special occasions, or just a late-night craving!
What flavor will you try first? Let me know in the comments! 
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