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Title: Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Who doesn’t love a scoop of creamy, homemade ice cream on a warm day? While making ice cream at home might seem like a complicated process, it doesn’t have to be. In fact, with just 4 simple ingredients, you can make a rich, creamy ice cream that’s bound to impress. This easy recipe requires no special equipment, and it yields a wonderfully smooth and indulgent treat that the whole family will love.
If you’re craving a homemade dessert but don’t want to spend hours in the kitchen, this is the perfect recipe for you. Let’s get started!
Why This Simple Ice Cream Recipe Works:
Sometimes, the best recipes are the simplest ones. This 4-ingredient ice cream recipe uses the essentials that you probably already have in your kitchen. The result? A creamy, velvety ice cream that doesn’t require an ice cream maker, fancy tools, or a long list of ingredients.
The secret to achieving such a luscious texture lies in the balance of ingredients, allowing them to work together for the perfect creamy consistency without overcomplicating things. Whether you enjoy classic vanilla or want to mix it up with various add-ins, this base recipe serves as a blank canvas for endless possibilities.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (or flavor of your choice)
- 1/4 teaspoon salt
Optional:
You can also add your favorite mix-ins like chocolate chips, crushed cookies, fruit, or nuts for extra flavor and texture. The recipe is incredibly versatile!
Instructions:
1. Whisk Together the Cream and Condensed Milk:
In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla extract. Using a hand whisk or electric mixer, beat the ingredients together until they are smooth and well incorporated. The heavy cream adds richness, while the sweetened condensed milk gives the ice cream its sweet, velvety texture.
2. Add the Salt:
Stir in a pinch of salt. The salt helps enhance the natural sweetness of the condensed milk and balances out the flavors, creating a more rounded taste.
3. Whip the Mixture:
Using an electric mixer or a stand mixer, beat the mixture on medium-high speed for about 5 minutes. The goal is to get the cream to thicken up and increase in volume, resembling the texture of whipped cream. You don’t want it to become stiff peaks like for whipped cream, but it should be slightly fluffy and hold its shape when you lift the beaters.
4. Freeze and Set:
Once your mixture has thickened and is nice and creamy, pour it into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap, making sure the wrap is directly touching the surface of the mixture to prevent ice crystals from forming.
Place the container in the freezer and let it set for at least 4-6 hours or until it’s firm. For best results, leave it overnight, so you can enjoy perfectly chilled, scoopable ice cream the next day!
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