simple Corn Pancake recipe

Simple Corn Pancake Recipe: A Quick and Delicious Breakfast Treat

If you’re looking for a breakfast that’s both satisfying and easy to make, look no further than this Simple Corn Pancake recipe. Light, fluffy, and with just the right touch of sweetness and savory flavor, these pancakes are a delightful twist on your traditional stack of morning pancakes. Corn pancakes bring a bit of heartiness and comfort to your breakfast table while still being quick enough to whip up on any busy morning.

Whether you’re feeding the whole family or preparing a solo breakfast, this recipe is simple to follow, and you likely already have most of the ingredients on hand. So, grab your skillet, and let’s get cooking!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter (plus extra for cooking)
• 1/2 teaspoon vanilla extract (optional)
• 1/4 cup fresh or canned corn kernels (optional, but adds extra flavor!)

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