Simple Chicken Empanadas Recipe 

Simple Chicken Empanadas Recipe: A Deliciously Crispy and Flavorful Snack

When you’re craving a flavorful, bite-sized snack or appetizer, few dishes can beat the savory goodness of Chicken Empanadas. These golden, crispy pockets are filled with a perfectly seasoned chicken mixture, making them the ideal treat for any occasion. Whether you’re preparing them for a party, a family dinner, or just as a quick weeknight meal, these empanadas are sure to be a hit with everyone. Plus, they’re simple to make and can easily be customized to suit your taste.

Why You’ll Love This Recipe

• Crispy & Flaky: The golden, buttery crust is perfectly crispy and light, giving way to a warm and savory chicken filling inside.
• Quick & Easy: With a few basic ingredients, you can make these delicious empanadas in no time, making them a perfect option for busy evenings.
• Customizable: Feel free to adjust the seasoning or add extra ingredients like cheese, vegetables, or even spicy jalapeños for a little kick.
• Great for Any Occasion: Whether it’s a casual dinner, party appetizer, or snack, chicken empanadas are always a crowd-pleaser.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1/2 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional for a little heat)
• Salt and pepper, to taste
• 1/2 cup chopped cilantro (optional for freshness)
• 1/2 cup shredded cheese (optional, cheddar or mozzarella work great)
• 1 package of empanada dough discs (store-bought or homemade)
• 1 egg (for egg wash, to brush on the empanadas)
• Olive oil or vegetable oil for frying (or for baking, if you prefer)

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