Simple Beef Short Ribs | You Need to Try YAY OR NAY

Instructions for Simple Beef Short Ribs:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). This low and slow cooking method will ensure your short ribs become perfectly tender.
2. Season the Ribs: Pat the beef short ribs dry with paper towels to remove excess moisture. This helps achieve a beautiful sear. Season generously with salt and pepper on all sides.
3. Sear the Short Ribs: Heat 2 tablespoons of olive oil in a large, oven-safe Dutch oven or heavy pot over medium-high heat. Once the oil is hot, add the short ribs to the pot in batches, ensuring they are seared on all sides. This should take about 3-4 minutes per side, creating a rich, brown crust. Set the seared ribs aside.
4. Cook the Aromatics: In the same pot, add the chopped onion and cook for 3-4 minutes until softened and slightly browned. Add the minced garlic and cook for another minute, until fragrant.
5. Deglaze the Pot: Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. This adds incredible flavor to your dish. Let the wine simmer for 2-3 minutes, allowing the alcohol to cook off.
6. Add Broth and Seasonings: Stir in the beef broth, Worcestershire sauce, soy sauce, and tomato paste (if using). Add the fresh rosemary and thyme. Bring the mixture to a simmer.
7. Braise the Short Ribs: Return the seared short ribs to the pot, bone-side down. Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
8. Finish the Sauce: Once the short ribs are done, remove the pot from the oven. Carefully take the ribs out and set them aside. Skim off any excess fat from the sauce, then return the pot to the stove over medium heat. Stir in butter for a silky finish, if desired, and simmer for an additional 5-10 minutes to thicken the sauce.
9. Serve: Return the short ribs to the pot to coat them in the rich sauce. Serve the ribs with mashed potatoes, rice, or roasted vegetables, spooning the sauce over the top for extra flavor.

Tips for the Best Simple Beef Short Ribs:

• Use a Heavy Pot: For even cooking, use a heavy Dutch oven or another oven-safe pot that can maintain consistent heat. This helps in braising the ribs evenly.
• Low and Slow Cooking: The key to tender short ribs is slow cooking. By cooking the ribs at a low temperature for several hours, the collagen breaks down, resulting in melt-in-your-mouth tenderness.
• Add Flavor Layers: Experiment with different seasonings or liquids. You can add a splash of balsamic vinegar for acidity or a spoonful of brown sugar for sweetness.
• Serve with Sides: Short ribs pair wonderfully with creamy mashed potatoes, polenta, or buttery vegetables like roasted carrots or green beans.

YAY or NAY?

YAY! If you’re looking for a hearty, flavorful meal that’s perfect for special occasions or an indulgent dinner at home, then Simple Beef Short Ribs are an absolute must-try. With their rich, savory flavor and tender, fall-off-the-bone texture, these ribs will quickly become one of your go-to recipes. The cooking process is easy to follow, and the end result is a meal that’s sure to impress your guests and leave everyone satisfied.

So, whether you’re hosting a dinner party or simply craving a comforting meal, go ahead and give these beef short ribs a try. Once you experience the tender meat and flavorful sauce, you’ll be hooked!