Simple BEEF Mechado “my version”

Instructions for Simple Beef Mechado:

1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes. This will build the foundation of flavor for your sauce.

2. Brown the Beef:
Add the beef stew meat to the pot and cook, stirring occasionally, until the beef is browned on all sides. This step locks in the flavor and gives the beef a nice caramelized exterior.

3. Add the Tomato Sauce and Seasonings:
Pour in the tomato sauce and add the soy sauce, vinegar, beef broth (or water), and bay leaf. Stir to combine and bring the mixture to a gentle simmer. You can also add a teaspoon of sugar to balance the acidity of the tomato sauce, but this is optional. Season with salt and pepper to taste.

4. Simmer and Cook the Beef:
Cover the pot and let the beef simmer for about 45-60 minutes, or until the beef is tender. If you’re using a pressure cooker, you can speed this up to about 30 minutes. The slow simmer allows the beef to absorb all the rich flavors and become melt-in-your-mouth tender.

5. Add the Vegetables:
Once the beef is tender, add the cubed potatoes and carrots (and any other vegetables you’d like to add). Stir them into the sauce, and continue to cook until the vegetables are tender and cooked through, about 10-15 minutes. If the sauce looks too thick, you can add a bit more beef broth or water to reach your desired consistency.

6. Taste and Adjust Seasoning:
Taste the sauce and adjust the seasoning with more salt, pepper, or sugar, depending on your preference. If you want a thicker sauce, you can mash some of the potatoes directly in the pot to thicken it.

7. Serve and Enjoy:
Once the beef is tender and the sauce has thickened to your liking, remove the bay leaf and discard. Serve your Simple Beef Mechado hot, paired with steamed rice. For an added touch, garnish with a few slices of fresh parsley or some extra sautéed bell peppers on top.

Tips for Making Perfect Beef Mechado:

1. Choose the Right Cut of Beef:
For the best results, use a tougher cut of beef, like chuck or brisket, that benefits from slow cooking. These cuts break down and become tender over time, soaking up all the delicious flavors in the sauce.

2. Marinate the Beef (Optional):
Although this recipe doesn’t require marinating, you can marinate the beef for a few hours or overnight in soy sauce, garlic, and vinegar for added depth of flavor. This step is optional but can enhance the dish if you have the time.

3. Adjust the Vegetables to Your Liking:
While the traditional recipe includes potatoes and carrots, feel free to add other vegetables like bell peppers, green peas, or even mushrooms. The vegetables soak up the sauce and make the dish even heartier.

4. Use a Pressure Cooker for Faster Cooking:
If you’re short on time, using a pressure cooker can significantly reduce cooking time. You can achieve the same tender beef in about 30 minutes, making this dish even more convenient.

5. Add a Touch of Sweetness:
Some versions of Beef Mechado add a small amount of sugar to balance the tanginess of the tomatoes. If you prefer a slightly sweeter sauce, add a teaspoon of sugar during cooking.

Why You’ll Want to Make Simple Beef Mechado:

Simple Beef Mechado “My Version” is an easy-to-follow, customizable recipe that delivers all the flavors of the classic Filipino dish with minimal effort. The tender beef, savory tomato sauce, and hearty vegetables make it a comforting and filling meal that’s perfect for feeding your family. The best part is that you can adjust it to suit your personal tastes, whether you like it a little spicier, sweeter, or with extra vegetables.

This dish is perfect for busy weeknights, special family gatherings, or whenever you need a warm, satisfying meal. Serve it with a bowl of steamed rice and enjoy the rich, savory flavors of this Filipino favorite in no time.

Conclusion:

Simple Beef Mechado is a flavorful, comforting dish that’s easy to prepare yet packed with delicious taste. Whether you’re making it for a weeknight dinner or a weekend gathering, this recipe will surely impress everyone at the table. With tender beef, savory tomato sauce, and hearty vegetables, it’s a meal that brings warmth and satisfaction to your home. So, give this simple version a try—you’ll have a delicious Filipino classic on the table in no time!