Simple Beef Mechado: A Hearty and Flavorful Filipino Dish

Beef Mechado is a Filipino comfort food staple, known for its tender beef chunks simmered in a savory, tangy tomato-based sauce. The dish is rich with flavors and typically served with steamed rice, making it a satisfying meal for the whole family. Whether you’re new to Filipino cuisine or just looking for a new dish to try, Simple Beef Mechado is a perfect choice.

This recipe brings the traditional Filipino Mechado into the home kitchen with easy-to-find ingredients and straightforward steps. If you’re craving a hearty, flavorful dish that’s sure to impress, this is the recipe for you!

Ingredients

• 1 ½ pounds beef chuck (cut into cubes)
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 5 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1 cup tomato sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional, for extra umami flavor)
• 2 medium potatoes, peeled and sliced into rounds
• 1 large carrot, peeled and sliced into rounds
• 1/4 cup bell pepper, sliced (optional, for extra color and flavor)
• 2 bay leaves
• 2 cups beef broth or water
• 1 tablespoon sugar (optional, for balance)
• Salt and pepper to taste

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