Simple BEEF Mechado 

Simple Beef Mechado: A Filipino Classic Made Easy

Beef Mechado is a beloved Filipino dish that showcases tender beef simmered in a rich tomato-based sauce, creating a flavorful and hearty meal. The dish is famous for its savory and slightly tangy flavor, with a distinct twist from the addition of soy sauce, bay leaves, and a variety of vegetables. While traditional Beef Mechado might seem like a complex dish, this Simple Beef Mechado recipe brings the authentic taste of this classic Filipino stew to your table with minimal effort.

Perfect for a family meal or a special dinner, Beef Mechado is the type of dish that gets better with time, making it a fantastic option for leftovers. Its rich flavors come from slow cooking the beef until it’s meltingly tender, allowing all the ingredients to meld into a beautiful, aromatic sauce.

Whether you’re making it for a weeknight dinner or a special occasion, here’s how you can make this Simple Beef Mechado without any hassle, but still with all the flavors you love.

Why You’ll Love Simple Beef Mechado

1. Flavorful and Hearty: The combination of tender beef, a savory tomato sauce, and a burst of aromatic flavors from garlic, onions, soy sauce, and bay leaves creates a rich, hearty dish that will satisfy everyone at the table.
2. Comforting and Filling: This is the kind of dish that’s perfect for family gatherings or cozy dinners at home. It’s filling, and the sauce can be sopped up with rice, making it a complete meal.
3. Tender, Melting Beef: With the slow cooking process, the beef becomes so tender that it practically melts in your mouth. It’s an irresistible texture that takes this dish to the next level.
4. Minimal Ingredients: This version of Beef Mechado is simple yet flavorful, using basic ingredients that you likely already have in your kitchen. No need for complicated steps or hard-to-find items.
5. Perfect for Leftovers: Like many stews and braised dishes, Beef Mechado tastes even better the next day as the flavors have more time to meld together. It’s an excellent meal prep option.

Recipe for Simple Beef Mechado

Ingredients:

• 1.5 lbs beef chuck or beef brisket, cut into 2-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, peeled and chopped
• 4 cloves garlic, minced
• 1 large potato, peeled and sliced into rounds (optional)
• 1 large carrot, peeled and sliced into rounds (optional)
• 1 bay leaf
• 1 tablespoon soy sauce
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth or water
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1/4 cup green peas (optional)
• 1 red bell pepper, sliced (optional, for garnish)

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