Simple Banana Pudding Pound Cake – A Classic Dessert with a Twist

If you love banana pudding and the rich, buttery texture of pound cake, this Simple Banana Pudding Pound Cake is the perfect combination of both! It’s moist, flavorful, and filled with the comforting taste of ripe bananas, vanilla pudding, and a touch of nostalgia. Whether you’re making it for a family gathering, a potluck, or just because, this cake is sure to be a crowd-pleaser!

---

🍌 Why You’ll Love This Recipe

✔ Moist & Buttery – The perfect balance of dense pound cake and soft banana flavor.
✔ Easy to Make – Uses simple ingredients for a quick and delicious dessert.
✔ Great for Any Occasion – Serve it plain, with whipped cream, or even warm with ice cream!

---

🥄 Ingredients

For the Pound Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 box (3.4 oz) instant vanilla pudding mix
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends