Simple Bakery Pudding with golden caramel

Simple Bakery Pudding with Golden Caramel: A Decadent Delight for Any Occasion

There’s nothing quite as comforting and indulgent as a warm, creamy dessert. If you’re looking to impress your family or guests with a simple yet luxurious treat, Simple Bakery Pudding with Golden Caramel is the perfect choice. This dessert combines a velvety smooth custard base with a rich, golden caramel topping that melts in your mouth. Whether you’re preparing it for a special occasion or a cozy family dinner, this recipe is sure to become a favorite.

The best part? You don’t need any complicated ingredients or techniques to create this irresistible pudding. It’s easy to make, requires just a few pantry staples, and can be prepared ahead of time for the ultimate convenience. Let’s dive into the recipe and discover how to create this delightful bakery-style pudding at home.

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Why You’ll Love Simple Bakery Pudding with Golden Caramel

1. Easy to Make: With a straightforward approach and simple ingredients, this recipe can be put together in no time. You don’t need any advanced baking skills to create this delicious pudding.
2. Luxurious Flavor: The combination of creamy pudding and golden caramel creates a rich, indulgent flavor profile that’s both comforting and elegant.
3. Versatile: This pudding works as a stand-alone dessert, but it can also be paired with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
4. Make-Ahead: The pudding can be made in advance, making it perfect for gatherings or special occasions when you need a dessert that can be prepared ahead of time.

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Ingredients for Simple Bakery Pudding with Golden Caramel

To make this indulgent pudding, you’ll need the following ingredients:

For the Pudding:

• 2 cups whole milk (or heavy cream for extra richness)
• 3 large egg yolks
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 3 tbsp all-purpose flour
• A pinch of salt

For the Golden Caramel:

• 1 cup granulated sugar
• 3 tbsp unsalted butter
• ¼ cup heavy cream
• A pinch of salt

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